Terra de Andrade, D. C. (2021) « Informality and Subjectivity:: an analysis from the perspective of the informal worker in the food sector », Revista de Empreendedorismo e Gestão de Micro e Pequenas Empresas, 6(01). Disponible à: https://revistas.editoraenterprising.net/index.php/regmpe/article/view/306 (Consulté le: 4 avril 2025).